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shawl66_9035908

Grand Rapids, Michigan

Member since Nov 2007

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Reviewed BLT Pasta Salad

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy, go-to salad. Used a full lb of turkey bacon and a half packet of powdered ranch dressing to the mayo/sour cream for a little kick to the dressing. Next time I will use grape tomatoes, halved if Iwarm them...or forego sauteing the tomatoes to keep is fresh and the colors bright."

Reviewed Asian Chicken and Orzo Salad

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wasn't "wowed" by this recipe but it was good. 1/2 c oil is too much and made the dressing tasteless and oily initially, so I doubled the hoisen, vinegar and soy to balance the flavors and it was much better, The amount also worked well because of the amount of orzo used in this recipe. Instead of frozen veggies, I used fresh snap peas, micro"

Reviewed Asian Chicken and Orzo Salad

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wasn't "wowed" by this recipe but it was good. 1/2 c oil is too much and made the dressing tasteless and oily initially, so I doubled the hoisen, vinegar and soy to balance the flavors and it was much better, The amount also worked well because of the amount of orzo used in this recipe. Instead of frozen veggies, I used fresh snap peas, micro"

Reviewed Asian Chicken and Orzo Salad

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wasn't "wowed" by this recipe but it was good. 1/2 c oil is too much and made the dressing tasteless and oily initially, so I doubled the hoisen, vinegar and soy to balance the flavors and it was much better, The amount also worked well because of the amount of orzo used in this recipe. Instead of frozen veggies, I used fresh snap peas, micro"

Reviewed Asian Chicken and Orzo Salad

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wasn't "wowed" by this recipe but it was good. 1/2 c oil is too much and made the dressing tasteless and oily initially, so I doubled the hoisen, vinegar and soy to balance the flavors and it was much better, The amount also worked well because of the amount of orzo used in this recipe. Instead of frozen veggies, I used fresh snap peas, micro"

Reviewed Asian Chicken and Orzo Salad

May 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wasn't "wowed" by this recipe but it was good. 1/2 c oil is too much and made the dressing tasteless and oily initially, so I doubled the hoisen, vineger and soy to balance the flavors and it was much better, The amount also worked well because of the amount of orzo used in this recipe. Instead of frozen veggies, I used fresh snap peas, micro"

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