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shawandamason_10341544

atlanta, Georgia

Member since May 2008

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Reviewed Lemon and White Chocolate Pots de Creme

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

So good!!! I agree with TopCakes's review on the temperature setting. It wasn't nearly set after 30 minutes so I increased the heat to 325 and that seemed to do the trick! The only other changes I made were: adding a sprinkle of ground ginger and adding a bit of Brandy just for fun! My friends loved it!"

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