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shaunatgals

Member since Feb 2011

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Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Dec 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This turkey was amazing! I have used another brine recipe but this one just kicked it up a notch. The cider/broth bath under the turkey with the cinnamon sticks - WOW - the gravy that came out of that was THE BEST GRAVY I'VE EVER MADE! And the best part was using the gravy and the turkey to make a pot pie the next day - and seriously - one of ...

Reviewed Wayne's Cranberry Sauce

Dec 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW! What a hit this was on the Thanksgiving table. It wasn't too sweet and a really nice change from the usual canned sauce. I jarred the leftovers and we've been using it on anything and everything! ""

Reviewed Osso Buco

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

HELP! When I watched her make this on the show I know she specifically said LOW AND SLOW... and set the oven at 325 - but the recipe says 375??
Which is correct?

Reviewed Osso Buco

Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

HELP! When I watched her make this on the show I know she specifically said LOW AND SLOW... and set the oven at 325 - but the recipe says 375??
Which is correct?

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