"Very moist and light. Not too sweet, but the cream cheese frosting made it a hint sweeter. I agree with some of the other reviewers, they are dangerous to keep around the house! So I took most of them to work to give away.
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"I loved this recipe. My husband is a big gingerbread fan, so I thought we'd try these out. I used a tiny bit more molasses than the recipe called for, just to give the dough a little more moisture, and it worked out great. I also baked it for ten minutes, to keep the cookies chewy. We used forest animal cookie cutters and they turned out reall""