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shaunacontreras_13051285

lake elsinore, California

Member since Aug 2010

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Reviewed Slow-Cooker Split Pea Soup

Aug 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

By the time I realized I wanted to make this, I didn't have time for the slow cooker. I did everything in a big pot, put it on the stove on med/low, and let it go for 2-3 hours. The smoked turkey makes a big difference, it gave it such a great smoky, salty flavor. Big hit with my family, and very easy!""

Reviewed Chicken Cordon Bleu

Mar 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good Lord, this was amazing! And easy! I substituted the cheese with Gouda slices, and it worked out very well. DO NOT SUBSTITUTE the Panko crumbs, they bring it to a whole new level. This was definitely ULTIMATE Tyler! SO GOOD!"

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