My Profile


United States

Member since Dec 2012

Flag This ProfileFlag as Inappropriate

Reviewed Gruyere and Spinach Bakes

Dec 26, 2012 in Food Network Community Toolbox on

So easy and scrumptious! Made a few changes~used no pancetta, and added Parmesan and Fontina to the Gruyere. Also used Gluten~free bread. Was one of four Christmas appetizers and the biggest hit! Next time, will add roasted garlic pieces.."

Not what you're looking for? Try: