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shatzi51

United States

Member since Dec 2012

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Reviewed Gruyere and Spinach Bakes

Dec 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

So easy and scrumptious! Made a few changes~used no pancetta, and added Parmesan and Fontina to the Gruyere. Also used Gluten~free bread. Was one of four Christmas appetizers and the biggest hit! Next time, will add roasted garlic pieces.."

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