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shastity.foots_3773134

Port Arthur, Texas

Member since Sep 2005

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Reviewed Cranberry Chutney

Nov 24, 2010 in Food Network Community Toolbox on Food Network

So I just made this recipe for tomorrow (Thanksgiving) and it's delicious. I have to admit I did tweak it a little bit because of information I read about it being tart. I used a whole cup of orange juice, I uped the sugar to 1/2 cup and I used brown sugar. I also subsituted dried cherries for the golden raisons. I guess it's not really the same...

Reviewed Cranberry Chutney

Nov 24, 2010 in Food Network Community Toolbox on Food Network

So I just made this recipe for tomorrow (Thanksgiving and it's delicious. I have to admit I did tweak it a little bit because of information I read about it being tart. I used a whole cup of orange juice, I uped the sugar to 1/2 cup and I used brown sugar. I also subsituted dried cherries for the golden raisons. I guess it's not really the same...

Reviewed Cranberry Chutney

Nov 24, 2010 in Food Network Community Toolbox on Food Network

So I just made this recipe for tomorrow (Thanksgiving) and it's delicious. I have to admit I did tweak it a little bit because of information I read about it being tart. I used a whole cup of orange juice, I uped the sugar to 1/2 cup and I used brown sugar. I also subsituted dried cherries for the golden raisons. I guess it's not really the same...

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