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freehold, New Jersey

Member since Dec 2009

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Reviewed Honey Soy Grilled Salmon with Edamame

Feb 28, 2012 in Food Network Community Toolbox on

I liked this recipe as the soy-honey and the herb combination was good. The difference is i roasted the salmon at 375 for 15 mins and broiled for 2 mins. I will definately make this again. Also u can add crushed red pepper, schzuan pepper if u want to amp up the taste.""

Reviewed Red Berry Trifle

Dec 25, 2010 in Food Network Community Toolbox on

This dessert turned out good but like some people said the custard was thin at first even after being chilled as i had followed the time Ina had given which is misleading as I had to rethicken it next morning and this time added in 1 more tbsp of cornflour dissolved in milk and then it turned out ok so dont go by the time she gave it takes longer...

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