"I liked this recipe as the soy-honey and the herb combination was good. The difference is i roasted the salmon at 375 for 15 mins and broiled for 2 mins. I will definately make this again. Also u can add crushed red pepper, schzuan pepper if u want to amp up the taste.""

"This dessert turned out good but like some people said the custard was thin at first even after being chilled as i had followed the time Ina had given which is misleading as I had to rethicken it next morning and this time added in 1 more tbsp of cornflour dissolved in milk and then it turned out ok so dont go by the time she gave it takes longer and also use a whisk for stirring.