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Reviewed Pecan Shortbread

Jun 26, 2011 in Food Network Community Toolbox on

These cookies are very easy to make and I love the fact that these are egg less. My only issue with the recipe was that the dough was very crumbly and did not want to come together. I used about 1 cup of butter instead of 3/4 cup and then the dough was sort of easy to work with. Thanks for the recipe :)


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