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sharyndoyle_7094991

Baltimore, Maryland

Member since Jan 2007

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Reviewed Flour's Famous Banana Bread

Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Unbelievably moist. I just toss in the bananas, sour cream and vanilla into the mixing bowl after the oil has been added and the mixer mashes them. They freeze well and can be made into loafs of all different sizes. ""

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