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Reviewed Cream Scones

Mar 6, 2013 in Food Network Community Toolbox on

Very tasty, but I had a terrible time getting the dough to form a ball. I had to keep adding more cream because it was just not adhering. I am not a novice baker and followed the directions exactly. Anyway, they taste great and my husband loves them. I will just adjust the amount of cream needed for 2 1/2 cups of flour. "

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