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sharris222_13087816

Goldsboro, North Carolina

Member since Aug 2010

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Reviewed Shrimp and Egg Fried Rice with Napa Cabbage

Sep 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great combination.. I added some shredded carrots and used more shrimp.. Husband loved it.. This is a keeper.. Thanks Tyler..."

Reviewed Shrimp and Sausage Jambalaya

Mar 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great recipe...did not use the jalepeno pepper but dish came out excellent.. recipe makes a lot so be sure to have company.. next time I will cut the recipe in half.. great flavor... Goes to my recipe box now as a family favorite...""

Reviewed Orange Brownies

Feb 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just made these brownies for super bowl tomorrow and couldn't wait to taste. Soooo yummy, I love the texture and the orange flavor is a nice change from the chocolate brownies. I didn't change a thing. Will add this one to my recipe box. Thanks Paula..""

Reviewed Short Rib Lasagna Rolls

Jul 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was a hit with my guests...Everyone had seconds and I handed out the recipe. Only change I would make is to add more sauce and more spinach.Saved this one in my recipe box...."

Reviewed Paprika-Buttermilk Chicken Tenders

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great tasting tenders..Husband loved them... Like the other comments I will use a bit more flour next time but overall a good recipe..."

Reviewed Fried Green Tomatoes

Jun 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love this recipe, easy to make and tasted very good too. Will pass this one on to friends. The dipping sauce was excellent..."

Reviewed 1770 House Meatloaf

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this recipe tonight and have to say it was very tasty.. Much better than the meatloaf of my mother's days with ketchup on top. Had to add a bit of flour to the sauce to thicken it and only used half the amount of salt required. Made waaaay too much for just my husband and I but will make it again when company comes. "

Reviewed Lemon Pie Cookies

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this cookie the next day. I used 1 cup of sugar in the dough and it was perfect. However, 20 minutes was too long, baked for 15 minutes. Decided not to use as a cookie sandwich, just spread the icing on top of each cookie. Great cookie, I will be taking this to pot lucks and to the office.

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