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sharpparties_11184848

Ocean, New Jersey

Member since Oct 2008

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Reviewed Blueberry Muffins

Apr 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

I was a little worried when I finished the batter and it was so thick. I'm no baker, so I had no idea if I had done something really wrong, or if it was OK. I baked them off, and they turned out great! The buttermilk gives them a really nice tang. They have a bit of a salty-ness to them, so they are great for cutting in half, slathering in but"

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