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Joined Date: Dec 29, 2011

My Activity

Reviewed Cheese-Stuffed Peppers: Chile Rellenos

"Used 4 large Anaheim peppers 4x8 one per serving, substituted sage with roasted garlic. Oven roasted to remove skins. Rubbed peppers with garlic infused olive oil. Rolled in Italian bread crumbs and seared on a cast iron skillet. Served with black beans and rice and burrito. Flavorful, filling and easy to prepare!""

Feb 13, 2012 on FoodNetwork.com

Reviewed Ricotta and Vanilla Bean Puddings

"I saw this recipe the week of our Christmas lunchen for work. Looked easy and well, Giada makes everything sound and taste good so..... WOW! Just the pudding out of the oven was so smooth and flavorful. Nothing difficult and very pleasing to the eye and tastbuds! Might I add some co-workers took some home to mom (Spanish, Central Americas & Caribb""

Dec 29, 2011 on FoodNetwork.com

Reviewed Ricotta and Vanilla Bean Puddings

"I saw this recipe the week of our Christmas lunchen for work. Looked easy and well, Giada makes everything sound and tast good so..... WOW !Just the pudding out of the oven was so smooth and flavorful. Nothing difficult and very pleasing to the eye and tastbuds! Might I add some co-workers took some home to mom (Spanish, Central Americas & Caribbe""

Dec 29, 2011 on FoodNetwork.com

About Me

Accomplished cook! In the Kitchen, on the grill, in the oven, Yea I smoke (on a pit) ;)! Hardee's, Shoneys Big Boy, Sonny's Real Pit Bar-B-Q, Holiday House Restaurant (East Palatka, Fl.), McDonalds. Ive been in HEll's Kitchen!! Ethnic is were it's @! IF you have not tried food from around the world, PLEASE! Open up to the flavors, that's.."The Spice to LIFE"!

And as for a Network??? come on "DISH" net work, Is there anything else???

Favorite Foods

Spanish/Mexican, Curry Indian, Italian, Good Ole' Cheese Burger

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