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sharpeink

United States

Member since Dec 2011

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Reviewed Cheese-Stuffed Peppers: Chile Rellenos

Feb 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

Used 4 large Anaheim peppers 4x8 one per serving, substituted sage with roasted garlic. Oven roasted to remove skins. Rubbed peppers with garlic infused olive oil. Rolled in Italian bread crumbs and seared on a cast iron skillet. Served with black beans and rice and burrito. Flavorful, filling and easy to prepare!""

Reviewed Ricotta and Vanilla Bean Puddings

Dec 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I saw this recipe the week of our Christmas lunchen for work. Looked easy and well, Giada makes everything sound and taste good so..... WOW! Just the pudding out of the oven was so smooth and flavorful. Nothing difficult and very pleasing to the eye and tastbuds! Might I add some co-workers took some home to mom (Spanish, Central Americas & Carib...

Reviewed Ricotta and Vanilla Bean Puddings

Dec 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

I saw this recipe the week of our Christmas lunchen for work. Looked easy and well, Giada makes everything sound and tast good so..... WOW !Just the pudding out of the oven was so smooth and flavorful. Nothing difficult and very pleasing to the eye and tastbuds! Might I add some co-workers took some home to mom (Spanish, Central Americas & Caribb...

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