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Reviewed Apple Crumble with Cardamom-Vanilla Caramel Sauce

Oct 24, 2010 in Food Network Community Toolbox on Food Network

Made this tonight and it turned out really well. I didn't add any sugar to the apple filling, I think the crumble top and caramel sauce made it plenty sweet. The tart of the apples and lemon zest and juice was a nice compliment to the other sweet flavors. I used ground cardamom...probably about 1/4 of a tsp- it is really easy to overdue it with that...

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