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sharonstewart10

United States

Member since Aug 2011

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Reviewed Chicken Piccata

Dec 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Fantastic! Flavorful! And so easy to make. My husband loved it so much when I made it last night that he asked me to make it again tonight! That has never happened.""

Reviewed Beef Stroganoff

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

We used top sirloin, a dash of Worcestershire sauce and Better than Bouillon beef to make our stock and were REALLY happy with the results. I made this about a month ago like the recipe called and I just wanted it to taste less like the cream of mushroom soup. The beef stock really made all of the difference. It was a lot richer and beefier. ...

Reviewed Chicago Italian Beef (Pot Roast Style

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I can tell this one is going to be so yummy! I am up at 7:30 in Alaska to watch your 1st show & I am loving it. I have loved your concept from day one and am looking forward to making many of your sandwiches. Congratulations!""

Reviewed Pulled Pork Barbecue

Aug 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe makes my husbands eyes roll back in his head. I hated pork butt until I tried this. I LOVE IT!!! Thank you Tyler Florence!
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Reviewed Fajitas

Aug 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

As always, Tyler Florence did not disappoint. This is the 2nd time I have made these flawless fajitas. The meat is amazing! My husband is a meat cutter so we use rib eye ends instead. It melts like butter in your mouth! YUMMY!!!!""

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