All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Nov 28, 2006
Reviewed Lemon-Garlic Shrimp and Grits
"This is a very easy and very tasty dish. The only variation to the recipe I made was to change one cup of water to 3/4C milk (1% on hand) + 1/4C heavy cream. This gave the grits a very nice creamy texture. My husband gave it two thumbs up and 5 stars!"