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sharonskb

Member since Apr 2012

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Reviewed Eggs Benedict

Apr 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

This sauce is a total disaster. The recipe uses juice of 2 lemons, that is way too much. It turned out to be very thin. Maybe cooking it after blending would help. I thought that must be a mistake in the recipe, maybe 2 T or something is missing.""

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