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sharonru

United States

Member since Feb 2011

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Reviewed Italian Bread and Cabbage Soup with Sage Butter

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup is Amazing. Flavor beyond parallel. That said, the technical aspects of this recipe were too much for me so I skipped the bready layering process and added some chunky potatoes for starch. Winter will never be as bleak again! Thanks Jaime 'my boyfriend' Oliver!
Sharon from sunny south fl : )

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