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Ramona, California

Member since Oct 2010

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Reviewed Shrimp with Cocktail Sauce

May 24, 2012 in Food Network Community Toolbox on

Amazingly delicious and so easy to make. I served this shrimp and cocktail sauce for Mother's Day Brunch and it was a tremendous hit. This was another way for me to use some of our fabulous lemons. Thank you, Ina, for another wonderful recipe."

Reviewed Florentine Meatballs

Oct 13, 2011 in Food Network Community Toolbox on

I was looking for another way to use ground turkey and saw Rachel's recipe for Florentine Meatballs. The only change I made was that I used fresh spinach that I had on hand instead of frozen. The meatballs were moist and delicious and the cheese sauce was perfect. Thank you Rachel for another winner!""

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