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Joined Date: May 14, 2007
"I have just made the stuffing so far and at first taste it is sooooo good. I debated using stock instead of water to cook the rice to increase the flavor. But since everyone had liked it so far, I went with the recipe. It has plenty of yummy flavor. I actually used a brown rice and wild rice medley since it was what I had. So good. I'm going to tr"