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sharonmcneil2

United States

Member since Jan 2013

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Reviewed bacon, cheddar and chive biscuits

Apr 19, 2014 on FoodNetwork.com

Great biscuits. I did end up having to add a little more buttermilk and 425 seemed rather high so I baked mine at 375. They baked in 20 minutes. It made 12 rather large biscuits. My son ate 4 of them before the second batch was out of the oven so they were a big hit,

Reviewed Chicken Potpie Soup

Jan 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wonderful soup! It was easy to make and tasted wonderful. I didn't have any half and half so I used heavy cream. I was surprised at the lack of seasoning in the recipe. I added some basil, oregano, and thyme. Sage would go well in it as well. I could eat just the broth, it was that good."

Reviewed Chicken Potpie Soup

Jan 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wonderful soup! It was easy to make and tasted wonderful. I didn't have any half and half so I used heavy cream. I could eat just the broth, it was that good."

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