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Joined Date: Dec 16, 2007
Reviewed Baked Eggs with Chorizo and Cream
"I made this for friends at my brunch yesterday and it was the hit of the meal. Prepared exactly as directed and won't change a thing when preparing for company. When fixing this for myself, I will try using my soy chorizo and fat free half and half. I hope it turns out as I would enjoy having this a couple of times a week. As for the lady who "
Reviewed Meat and Mushroom Lasagna
"This was very good. I don't have a pasta maker so I used whole grain pasta. I've never tried Paula's recipe ... Because it is just WAY OUT of my realm when it comes to healthy living ... so I can't compare to see who is the winner but, with the reduction of fat and calories, Bobbie, you are the best! Thanks and keep up the good work. "