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sharoninmiami

Member since Apr 2013

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Reviewed Watercress Vichyssoise

Mar 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Some amounts a little vague (l large potato, l bunch watercress, etc but I went ahead using 5 medium white potatoes, l medium yellow onion, l large bunch of watercress,all of which entailed using more chicken stock. Not having a blender, I used my smoothie hand mixer. Still the soup was wonderful; a beautiful pale green and a lot of flavor. A "

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