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sharonhalls

Member since Dec 2012

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Reviewed Hibiscus Tea with Vodka and Citrus

Dec 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

In Trinidad and Tobago we call Hibiscus "Sorrel" it's a drink we make for Christmas, we add clove and Cinnamon and bay leaf while the "Sorrel" steeps. Yes its a lovely drink."

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