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sharonfaithfarrugia

Member since Nov 2011

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Reviewed Honey Roasted Parsnip Bisque

Nov 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup is a tad too sweet for my liking; it is very tasty but I think 2 tablespoons of the honey may be omitted. I also topped it with Aarti Sequiera's parnip chips - I sliced the parsnip into discs and topped the soup with them. the garam masala and chilli goes so well with the sweetness of this soup.""

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