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sharonembrey

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Reviewed Sicilian-Style Sardine Pasta with Bread Crumbs

Oct 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

With a few of the following changes we loved this receipe. Instead of bread crumbs I used Panko crumbs, however cut the am ount down to 3/4 cup. When tossing it all together I used 11/2 cups reserved past cooking water and the juice .of 2 lemons or it would have been way too dry. It was delicious. If you're a sardine lover this will be in your rec"

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