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Reviewed Pineapple Upside Down Cake
Feb 28, 2011 on FoodNetwork.com
“Wonderful recipe!! I've done this twice and both times it's been perfect. I've compared this to many other recipes and I find you have recipes that just add the whole egg or the other kind that separates the egg... beats up the egg whites. It's all about studying the recipe and having all ingredients ready to go.
1. Get the pan/parchmentpaper...”