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Joined Date: Jan 06, 2008

My Activity

Reviewed Weird Spaghetti

"Ok...This type of Chili is an acquired taste as others have said, as well as the fact that there's a typo about the amount of cloves, should have been 3/4 tsp (NOT 2 1/2 tsp.

FOR THOSE CRAVING AN EASY "SKYLINE CINCINNATI CHILE" FIX, DO WHAT I DO...BUY SOME "HORMEL" ORIGINAL NO BEAN CHILI, ADD FRESH GROUND NUTMEG (IMPORTANT THAT IT'S FRESH& A GO"

May 14, 2011 on FoodNetwork.com

Reviewed Weird Spaghetti

"Ok...This type of Chili is an acquired taste as others have said, as well as the fact that there's a typo about the amount of cloves, should have been 3/4 tsp (NOT 2 1/2 tsp.

FOR THOSE CRAVING AN EASY "SKYLINE CINCINNATI CHILE" FIX, DO WHAT I DO...BUY SOME "HORMEL" ORIGINAL NO BEAN CHILI, ADD FRESH GROUND NUTMEG (IMPORTANT THAT IT'S FRESH)& A G"

May 14, 2011 on FoodNetwork.com

Reviewed Weird Spaghetti

"Ok...This type of Chili is an acquired taste as others have said, as well as the fact that there's a typo about the amount of cloves, should have been 3/4 tsp (NOT 2 1/2 tsp.)

FOR THOSE CRAVING AN EASY "SKYLINE CINCINNATI CHILE" FIX, DO WHAT I DO...BUY SOME "HORMEL" ORIGINAL NO BEAN CHILI, ADD FRESH GROUND NUTMEG (IMPORTANT THAT IT'S FRESH), GO"

May 14, 2011 on FoodNetwork.com

Reviewed Holiday Horseradish Deviled Eggs

"@ AZ~Sun, I agree w/ u. I added 2 "TEASPOONS" mustard & it was plenty. If u added 2 Tablespoons it would be almost as much mustard as Mayo & would be very overpowering. That must have been a typo. Just use the same ratio of Mayo & Mustard u usually use in ur deviled eggs & add the other ingredients in the recipe. :-)"

Feb 27, 2011 on FoodNetwork.com

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