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sharondc_9387091

penns grove, New Jersey

Member since Jan 2008

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Reviewed Slow Cooker Pot Roast

Jan 12, 2014 on FoodNetwork.com

OMG!!! What don't u ppl understand about posting a review???? U should only post if u have MADE THE RECIPE & EATEN IT. U SHOULDN'T review it saying, it looks good, I don't think it sounds good, what temp do I use, etc. Contact the site about issues u have w/ the measurements, temps or other questions about the way the recipes are written....

Reviewed Weird Spaghetti

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ok...This type of Chili is an acquired taste as others have said, as well as the fact that there's a typo about the amount of cloves, should have been 3/4 tsp (NOT 2 1/2 tsp.

FOR THOSE CRAVING AN EASY "SKYLINE CINCINNATI CHILE" FIX, DO WHAT I DO...BUY SOME "HORMEL" ORIGINAL NO BEAN CHILI, ADD FRESH GROUND NUTMEG (IMPORTANT THAT...

Reviewed Weird Spaghetti

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ok...This type of Chili is an acquired taste as others have said, as well as the fact that there's a typo about the amount of cloves, should have been 3/4 tsp (NOT 2 1/2 tsp.

FOR THOSE CRAVING AN EASY "SKYLINE CINCINNATI CHILE" FIX, DO WHAT I DO...BUY SOME "HORMEL" ORIGINAL NO BEAN CHILI, ADD FRESH GROUND NUTMEG (IMPORTANT THAT...

Reviewed Weird Spaghetti

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ok...This type of Chili is an acquired taste as others have said, as well as the fact that there's a typo about the amount of cloves, should have been 3/4 tsp (NOT 2 1/2 tsp.)

FOR THOSE CRAVING AN EASY "SKYLINE CINCINNATI CHILE" FIX, DO WHAT I DO...BUY SOME "HORMEL" ORIGINAL NO BEAN CHILI, ADD FRESH GROUND NUTMEG (IMPORTANT THAT...

Reviewed Holiday Horseradish Deviled Eggs

Feb 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

@ AZ~Sun, I agree w/ u. I added 2 "TEASPOONS" mustard & it was plenty. If u added 2 Tablespoons it would be almost as much mustard as Mayo & would be very overpowering. That must have been a typo. Just use the same ratio of Mayo & Mustard u usually use in ur deviled eggs & add the other ingredients in the recipe. :-)"

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