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sharoncthompson_12627900

Powell, Ohio

Member since Feb 2010

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Reviewed Chicken Noodle Soup

Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

I should have read the reviews! Note: many people reduced or didn't use the spices ~ there is a good reason! My husband and I are very open and will try just about anything. I also LOVE Ann Burrell ~ she is great. I followed this recipe exactly and the use of cinnamon with nutmeg was a bad combination. I love these flavors, but in a chicken sou"

Reviewed Emeril's Never Enough Pork Beer-Braised Sauerkraut

Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

First, thanks for the insights from the other reviews AND Emeril's recipe is FAB. We had a wonderful meal with leftovers. The house smelled delish! I braised the sauerkraut for 21/2 hours, with smoked hamhocks, and a 3 pound pork loin. I served it with mash potatoes (Yukon with skin on and homemade applesauce. This will be my "go to" New Year's ...

Reviewed Choucroute Royale (Braised Sauerkraut

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

First, thanks for the insights from the other reviews. This recipe is FAB. We had a wonderful meal with leftovers. The house smelled delish! I braised the sauerkraut with smoked hamhocks, and then added a 3 pound pork loin. I read several recipes and I drained, but did not rinse all of the brine from the sauerkraut and it was excellent. I served...

Reviewed Emeril's Never Enough Pork Beer-Braised Sauerkraut

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

First, thanks for the insights from the other reviews AND Emeril's recipe is FAB. We had a wonderful meal with leftovers. The house smelled delish! I braised the sauerkraut for 21/2 hours, with smoked hamhocks, and a 3 pound pork loin. I served it with mash potatoes (Yukon with skin on)and homemade applesauce. This will be my "go to" New Year's ...

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