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sharonburr_13124381

Richmond, Virginia

Member since Sep 2010

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Replied to beer brats

Oct 19, 2014 on FoodNetwork.com

Please, please do not rate a recipe until you've tried it. Thanks!

Replied to beer-simmered bratwurst

Oct 19, 2014 on FoodNetwork.com

Say what?

Replied to spicy pop pulled pork

Oct 17, 2014 on FoodNetwork.com

You must be confused about rating recipes. Five stars is the very best, with one star being the lowest. In other words, one star sucks. lol. I don't think that's what you meant.

Replied to peppercorn roasted beef tenderloin

Oct 12, 2014 on FoodNetwork.com

The print button is at the top. And, it's clearly marked in red.

Replied to Haricots Verts Recipe : Food Network

Oct 10, 2014 on FoodNetwork.com

Would you really want to use low calorie margarine on these excellent haricots verts??? Just saying.

Replied to sunny's apple butter braised pork chops

Oct 5, 2014 on FoodNetwork.com

gdasch: You have reviewed the show, not the recipe!

Replied to Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce

Nov 16, 2013 on FoodNetwork.com

You should not rate a recipe until you actually try it out!

Replied to Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce

Nov 16, 2013 on FoodNetwork.com

What does the music have to do with the review of this recipe?

Favorited Potatoes Anna

May 6, 2013 in Recipes on Cooking Channel

Reviewed Chicago Italian Beef (Pot Roast Style

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have never fixed a pot roast this way, nevertheless, a beef sandwich. But after watching Jeff's premier show and seeing this prepared, I HAD to try it. Excellent, simply excellent. I could not find a chuck eye roast, so instead I used a chuck roast. That was the only change that happened. So tasty!!!!""

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