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Suisun City, California

Member since Sep 2010

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Reviewed Mexican Enchilada Suiza Lasagna

Oct 11, 2012 in Food Network Community Toolbox on

This is well worth the time it takes to put it together and I have made it twice so far. The 1st time I used a "cheater" chicken from the store and the next time I slow cooked a pork roast for the meat which I recommend. Frying the tortillas is time consuming but it definitely adds flavor. I also made Emerils essence and I have to say it does add "

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