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Joined Date: Sep 15, 2009

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Reviewed Banana Cream Pie with Caramel Drizzles and Chocolate Sauce

"The pastry cream in this recipe takes an incredibly long time to thicken for me. I'm not sure why, but the "5 minutes" of simmering takes closer to 20 for me. And it still doesn't seem as thick as it should be? Anyone else having this trouble?""

Aug 29, 2011 on FoodNetwork.com

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