My Profile


edmonds, Washington

Member since Sep 2009

Flag This ProfileFlag as Inappropriate

Reviewed Banana Cream Pie with Caramel Drizzles and Chocolate Sauce

Aug 29, 2011 in Food Network Community Toolbox on

The pastry cream in this recipe takes an incredibly long time to thicken for me. I'm not sure why, but the "5 minutes" of simmering takes closer to 20 for me. And it still doesn't seem as thick as it should be? Anyone else having this trouble?""

Not what you're looking for? Try: