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sharonbarbour_12153568

edmonds, Washington

Member since Sep 2009

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Reviewed Banana Cream Pie with Caramel Drizzles and Chocolate Sauce

Aug 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

The pastry cream in this recipe takes an incredibly long time to thicken for me. I'm not sure why, but the "5 minutes" of simmering takes closer to 20 for me. And it still doesn't seem as thick as it should be? Anyone else having this trouble?""

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