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Reviewed Ginger Snaps
Dec 3, 2011 on FoodNetwork.com
“I added 1/3 to 1/2 cup more flour as the first batch turned out way too flat, not at all pictured. Once I added the flour they turned out perfect! I also used Alton's candied ginger recipe instead of the fresh ginger and sprinkled the infused sugar on top. Best cookies ever!