All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Aug 03, 2004
Reviewed Ginger Snaps
"I added 1/3 to 1/2 cup more flour as the first batch turned out way too flat, not at all pictured. Once I added the flour they turned out perfect! I also used Alton's candied ginger recipe instead of the fresh ginger and sprinkled the infused sugar on top. Best cookies ever!
Reviewed Shortbread Cookies
"Great cookies! I used almond extract in addition to the vanilla.""