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sharona7770_757080

beaverton, Oregon

Member since Aug 2004

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Reviewed Ginger Snaps

Dec 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I added 1/3 to 1/2 cup more flour as the first batch turned out way too flat, not at all pictured. Once I added the flour they turned out perfect! I also used Alton's candied ginger recipe instead of the fresh ginger and sprinkled the infused sugar on top. Best cookies ever!
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Reviewed Shortbread Cookies

Dec 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great cookies! I used almond extract in addition to the vanilla.""

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