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Reviewed Mexican Chocolate Pecan Pie

Oct 24, 2010 in Food Network Community Toolbox on Food Network

I saw this recipe yesterday and was so excited to try it today. My pies were terrible. The crusts were so wet from the 14 tablespoons of butter that they didn't bake correctly and they did not taste good at all. It was like eating chocolate covered pecans, there was no 'pie' in my pie crust. 6 cups of pecans and 3 sticks of butter was just too much...

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