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sharon_mx_1777634

San Ramon, California

Member since Jan 2005

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Reviewed poached chicken with garlic-herb sauce

4 days ago on FoodNetwork.com

healthy and easy

Reviewed Grilled Chicken Couscous with Apricots and Pistachio

Aug 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for dinner on the same day I saw it on TV. Although it is somewhat exotic, I had everything on hand. It was a nice change of pace from the normal dinner routine and easy to make. Instead of chicken, I substituted tofu I had pressed for a couple of hours. I didn't use the apricots in the glaze, but I did add some diced dried apricots to"

Reviewed Grilled Shrimp with Tomato and Feta

Mar 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was skeptical about the cinnamon, but it worked. I went to the store to buy fresh oregano but accidently bought sage. I left it out. I'm looking forward to making it again with fresh oregano. I used shrimp for me and firm tofu sprinkled with smoked paprika for my husband. I served it with rice pilaf, pita, hummus and kalamata olives for a festiv"

Reviewed Grilled Potatoes with Spicy Tomato Aioli (Patatas bravas

Jun 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

Maybe my potatoes were bigger, but they required more time to reach some tenderness. The sauce is excellent, even with light mayo. The sauce seemed hotter when warm, but mellowed as it chilled. I served this dish with grilled vegetables topped with garlic/red pepper oil and panko breadcrumbs and grilled vegetarian "chorizo" sausage on a warm summ"

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