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Joined Date: Jan 01, 2005
Reviewed Grilled Shrimp with Tomato and Feta
"I was skeptical about the cinnamon, but it worked. I went to the store to buy fresh oregano but accidently bought sage. I left it out. I'm looking forward to making it again with fresh oregano. I used shrimp for me and firm tofu sprinkled with smoked paprika for my husband. I served it with rice pilaf, pita, hummus and kalamata olives for a festiv"
"Maybe my potatoes were bigger, but they required more time to reach some tenderness. The sauce is excellent, even with light mayo. The sauce seemed hotter when warm, but mellowed as it chilled. I served this dish with grilled vegetables topped with garlic/red pepper oil and panko breadcrumbs and grilled vegetarian "chorizo" sausage on a warm summ"
Always looking for good vegetarian dishes to cook for my beau (and now me)