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sharon_11322929

St. Paul, Minnesota

Member since Nov 2008

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Reviewed chicken burgers with garlic-rosemary mayonnaise

Jun 25, 2014 on FoodNetwork.com

I had grave misgivings about this recipe when I attempted to form the patties. The mixture was so sticky I could hardly get the patty off of my hand! (This was my first experience with ground chicken -- I usually make turkey burgers of hamburgers). I messed with the recipe some, but I don't believe that was the cause of the sticky patties. I used...

Reviewed Chicken Bouillabaisse

Jun 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

I consider making this dish every time I see the show featuring this recipe. I think it was the amount of garlic and the aioli that stopped me. I like garlic okay, but not strong, and the aioli, while a traditional accompaniment to seafood bouillabaisse, seems a little like bringing coals to Newcastle in the garlic department. I decided to make"

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