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Joined Date: Nov 12, 2008
Reviewed Chicken Bouillabaisse
"I consider making this dish every time I see the show featuring this recipe. I think it was the amount of garlic and the aioli that stopped me. I like garlic okay, but not strong, and the aioli, while a traditional accompaniment to seafood bouillabaisse, seems a little like bringing coals to Newcastle in the garlic department. I decided to make"