Albuquerque, New Mexico
Member since May 2004
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Dec 3, 2011 in Food Network Community Toolbox on FoodNetwork.com
“OMG, this was just amazing. I am having a risotto fling this winter. Used bay scallops and cremini, and shiitake mushrooms. It was so good. I put in 1 cup of grated parm. Made it creamy and delish. I will keep this one around. Didn't use the entire 6 c of broth. We all loved eating this dish.