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Brunswick, Ohio

Member since Dec 2009

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Reviewed Perfect Pot Roast

Mar 13, 2013 in Food Network Community Toolbox on

This was a wonderful pot roast! The wine really adds flavor to the meat. We made a thickening and did a gravy on the stove top but I think it could also be done by adding a flour mixture to the juices during baking. We also added potatoes for the last hour rather than make mashed, but either way is great. Next time I am going to cut the roast up p"

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