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sharon1076

Jacksonville, Florida

Member since Jul 2008

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Reviewed Handraised Pork Pie

Oct 7, 2010 in Food Network Community Toolbox on Food Network

This is a typo-ridden, inept recipe. First, we reserve dough for a lid. Now, we need a 2 pound jam jar. (I don’t know many cooks with English jam jars.) After molding the dough around a jar, we’re to cut a cross in the top. STOP! If you do, the filling will leak out the bottom of the pie. INSTEAD, roll out the reserved LID dough, cut a cross in THAT,...

Reviewed Handraised Pork Pie

Oct 7, 2010 in Food Network Community Toolbox on Food Network

This is a typo-ridden, inept recipe. First, we reserve dough for a lid. Now, we need a 2 pound jam jar. ( I don’t know many cooks with English jam jars.) After molding the dough around a jar, we’re to cut a cross in the top. STOP! If you do, the filling will leak out the bottom of the pie. INSTEAD, roll out the reserved LID dough, cut a cross in THAT,...

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