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Reviewed tomato soup and grilled cheese

Apr 25, 2014 on

I wasn't a big fan of the smoked paprika flavor in this. I will make again with less of it. I should have blended better and been a bit more liberal with the cream. I think this is a great recipe to tweak to your liking...and it's great to make a homemade soup in such a short time!

Reviewed mac and four cheeses

Apr 25, 2014 on

This was delicious. Everybody loved it! I used a mixture of grated Parmesan, Romano, and asiago cheese. I used mild gruyere cheese instead of fontina, because it was what was available at my market. I was probably a little heavy handed with the cheeses except for the goat cheese, because it came in a 4 oz. package. I will definitely make again.

Reviewed Skillet Cornbread

Feb 24, 2013 in Food Network Community Toolbox on

I have made this several times. I had been looking for a cornbread recipe that isn't sweet, and this certainly fits the bill. I do think it would be easy to add a little sugar if that is what your family prefers. I used a 10" cast iron skillet and followed the recipe exactly. The cooking time is definately not more than 20 minutes for me. Thi"

Reviewed Braised Chicken with Tomatillos and Jalapenos

Feb 24, 2013 in Food Network Community Toolbox on

We have made this dish about 6 times in the last 7 months. We do remove the skin from the chicken. We have made it both with drumsticks and thighs and with boneless chicken thighs. I would suggest giving the lime sour cream a try, even if you think it isn't your thing. We are making the recipe again today using pork shoulder instead of chicke...

Reviewed Chicken Florentine Pasta

Feb 24, 2013 in Food Network Community Toolbox on

This was a really tasty dish. I did read the reviews before making. We used 4 half boneless chicken breasts, but I think we would use 2 next time. We used whole wheat pasta and doubled the garlic. We also seasoned the chicken with italian seasoning and red pepper flake in addition to the salt and pepper. Made a delicious dinner with plenty of"

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