"I have made this several times. I had been looking for a cornbread recipe that isn't sweet, and this certainly fits the bill. I do think it would be easy to add a little sugar if that is what your family prefers. I used a 10" cast iron skillet and followed the recipe exactly. The cooking time is definately not more than 20 minutes for me. Thi"

"We have made this dish about 6 times in the last 7 months. We do remove the skin from the chicken. We have made it both with drumsticks and thighs and with boneless chicken thighs. I would suggest giving the lime sour cream a try, even if you think it isn't your thing. We are making the recipe again today using pork shoulder instead of chicken."

"This was a really tasty dish. I did read the reviews before making. We used 4 half boneless chicken breasts, but I think we would use 2 next time. We used whole wheat pasta and doubled the garlic. We also seasoned the chicken with italian seasoning and red pepper flake in addition to the salt and pepper. Made a delicious dinner with plenty of"