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Reviewed Roasted Butternut Squash Soup and Curry Condiments

Dec 1, 2010 in Food Network Community Toolbox on

Easy and Delicious! This recipe was great. The soup turned out to be very tasty. Although i have one suggestion to cut short the preparation time. I would just cut the squash into 2 halves, bake it and then scoop it out. This is way easire and less time consuming.

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