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sharlene.earnshaw_12675814

Lake Forest, California

Member since Feb 2010

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Reviewed lentil sausage soup

Dec 28, 2014 on FoodNetwork.com

This recipe is amazing. I have made it without meat (to keep it a bit more healthy) and I have also made it with Italian sausage. I follow the recipe almost exactly but I do also add a bunch of spinach during the last 20 minutes of cooking just to give it some more nutrition and flavor. The end result is always a big crowd pleaser. I was able to feed...

Reviewed pan roasted brussels sprouts with bacon

Dec 28, 2014 on FoodNetwork.com

I made these for Christmas dinner and they were a huge hit. I could have eaten the entire pound of sprouts all by myself. Really, how can you go wrong with brussel sprouts and bacon?

Reviewed prime rib roast

Dec 28, 2014 on FoodNetwork.com

The roast turned out great and it couldn't have been easier. I cut the ribs away from the meat before cooking and then tied them back together with the butcher's twine to make it easier to cut. It worked great. I cooked my 15lb until it reached 120 degrees (about 2 hours) and then covered it loosely with foil and let it sit 20 minutes. It was perfectly...

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