My Profile

sharingtheportion_12169189

Albemarle, North Carolina

Member since Sep 2009

Flag This ProfileFlag as Inappropriate

Reviewed Blackened Salmon with Blue Cheese Sauce

Mar 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious. I used herbs de provence instead of italian seasoning, chili powder instead of cayene, olive oil instead of grapeseed, and I cut way back on the salt. This will be my new go-to recipe for salmon."

Not what you're looking for? Try: