My Profile


Albemarle, North Carolina

Member since Sep 2009

Flag This ProfileFlag as Inappropriate

Reviewed Blackened Salmon with Blue Cheese Sauce

Mar 8, 2013 in Food Network Community Toolbox on

Delicious. I used herbs de provence instead of italian seasoning, chili powder instead of cayene, olive oil instead of grapeseed, and I cut way back on the salt. This will be my new go-to recipe for salmon."

Not what you're looking for? Try: