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Reviewed English Toffee

Sep 25, 2011 in Food Network Community Toolbox on

Like others, after reading reviews I was hesistant about this recipe. Took advice from other users, made sure my butter was melted over LOW heat prior to adding sugar/water. Didn't worry about a candy thermometer, just cooked it to a peanut butter color, which once it got hot and bubbly, happened very quickly. I could tell that if I would have ...

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