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sharifahg

Member since Nov 2010

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Reviewed Mussels with Chorizo

Nov 22, 2010 in Food Network Community Toolbox on Food Network

I found the recipe great! I never cooked mussels before and Sunny's instructions made me feel I could do it. I dont' eat pork and had to substitute one or two ingrediants. So I'm sure it would have come out better, but it was my first time and I was pleased. Boy was she right about the amount of work to clean those suckers! It is easier to eat...

Reviewed Crispy-Skinned Chicken a l'Orange

Nov 22, 2010 in Food Network Community Toolbox on Food Network

I felt this recipe was tasty and the whole meal filling. It was aired yesterday & I found I had to try it. My meal wasn't under $10 but close about $14. My local meat market and produce store were closed. I like spicy foods, so next time I would add a bit more spice. Someone's review stated dry chicken and monotone taste..I think if your oven...

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