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My Activity
Reviewed Salmon Cakes
"Thanks for taking my salmon patties to a new level. I did skip the sugar and reduced the mayo...and I still prefer using my crushed saltines in the salmon/potato mixture as I really like the flavor they add. I also remove as much of the skin as possible before preparing. Thanks for the tasty recipe.""
Reviewed Lemony White Bean and Arugula Salad
"I have totally enjoyed this salad...I love everything in it and is so easy to make with items I always have on hand. For those who do not like raw onion (as I have in the past, I soak the slices of raw onion in ice water for at least 10 minutes before adding to salad...this takes the "bite" out of raw onion, and still can have the crunch along wi""
Reviewed Lobster Ceviche
"This recipe was created perfectly...and so easy to make! Will serve again and again. Thank you, Susie!""
Reviewed Campanelle Pasta Salad
"This was a delicious pasta salad and am sure I will be making it many times. I added at least a tablespoon of fresh lemon juice just before adding in the cooked pasta, and also topped with shaved Parmesan cheese (a couple ingredients which Giada also loves.
Reviewed Campanelle Pasta Salad
"This was a delicious pasta salad and am sure I will be making it many times. I added at least a tablespoon of fresh lemon juice just before adding in the cooked pasta, and also topped with shaved Parmesan cheese (a couple ingredients which Giada also loves).
Reviewed Campanelle Pasta Salad
"This was a delicious pasta salad and am sure I will be making it many times. I added at least a tablespoon of fresh lemon juice just before adding in the cooked pasta, and also topped with shaved Parmesan cheese (a couple ingredients which Giada also loves).
Reviewed Greens 'n' Beans
"This dish sounded so healthy! And it is, but thought it needed just a little something...grated lemon rind did the trick! Thanks, Arti, for another delicious side.
Reviewed Massaged Kale Salad
"I love this salad...and now I love kale! I did not believe I would ever be saying those words. I personally did not need quite the amount of extra-virgin olive oil Aarti used, but that is just a personal taste. Everything else I kept the same as she recommended. I have made the salad several times and so far have substituted dried cranberries for the mango, and roasted pecans for the pepitas...but I believe any fresh or dried fruit would work as well as any roasted nuts or toasted seeds. Thank you, Aarti, for another wonderful recipe. I am looking forward to your second season which premieres next month. Alice in Payson AZ
About Me
I have enjoyed cooking for myself and others for many, many years. If I had had Foodnetwork early in life, I believe I would have made cooking my profession...but I have been so happy that it came along when it did. It really opened up my desire to make new and tasty meals using spices new to me.
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