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Saved Recipe Creamy Cajun Chicken Pasta by Lorac

Dec 27, 2011 on

Reviewed Pan-Roasted Chicken with Mushrooms and Rosemary

Jun 22, 2011 in Food Network Community Toolbox on

very simple and delicious! I altered it a little, I used thighs and breast with bone and multiplied the ingredients by the weight. I had to cook it an extra fifteen minutes to account for the bone. I did not make the sauce at the end as it was juicy and others in my family don't like the lemon. I squeezed lemon over mine. This is a keeper it is "

Reviewed Chicken Tortilla Soup

Dec 27, 2010 in Food Network Community Toolbox on

I have made this a few times. It is great! I used chipotle instead of jalepeno. I also substituted a half a can of corn for a half a can of the black beans; the mix is nice add sweetness and color. The fire roasted tomatoes are a great touch. When the kids eat this soup they don't like the chunky vegetables so I put it in the blender and place the...

Reviewed Mexican Tortilla Chicken Soup

Dec 6, 2010 in Food Network Community Toolbox on

I really enjoyed this recipe. My husband and son were reluctant to try it but when they did they had second helpings. My soon did not like the chunky look to the soup so I blended it and then added the tortillas, chees and chopped cilantro. Instead of Jalepenos I used canned chipotles. It was delicous

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