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sharbear613

Palm Harbor, Florida

Member since Aug 2010

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Favorited The Sage Beekeeper Cocktail

Apr 14, 2014 in Recipes on Cooking Channel

Reviewed crispy-skinned chicken a l'orange

Apr 3, 2014 on FoodNetwork.com

This was so easy to make and very delicious. The eight-year-old came back for thirds, so I know it was a winner. The only complaint was that the glaze got a burnt flavor to it after being in oven more than 20 mins (I only cooked two huge breast, but it still took longer than 15 minutes to cook as noted). I will definitely make again and try with...

Favorited Coconut Shake and Bake with Mint Dipping Sauce

Jan 14, 2013 in Recipes on Cooking Channel

Favorited Pasta Salad with Green Onion Dressing

Jan 14, 2013 in Recipes on Cooking Channel

Favorited Mango Mousse Parfaits

Dec 21, 2012 in Recipes on Cooking Channel

Favorited Tres Leches Bread Pudding

Dec 12, 2012 in Recipes on Cooking Channel

Favorited Braised Paprika Chicken

Dec 12, 2012 in Recipes on Cooking Channel

Favorited Asparagus and Jack Cheese Frittata

Dec 12, 2012 in Recipes on Cooking Channel

Favorited Chocolate Chip Cookie Dough Truffles

Dec 7, 2012 in Recipes on Cooking Channel

Favorited Vanilla Almonds

Dec 7, 2012 in Recipes on Cooking Channel

Favorited Skillet Bacon Mac and Cheese

Dec 5, 2012 in Recipes on Cooking Channel

Favorited Halibut with Coconut Sauce

Nov 27, 2012 in Recipes on Cooking Channel

Favorited Spiced Mushroom Risotto

Nov 27, 2012 in Recipes on Cooking Channel

Favorited Apricot and Nut Cookies with Amaretto Icing

Nov 9, 2012 in Recipes on Cooking Channel

Reviewed Porcupine Balls

Nov 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made this with my boyfriends six-year-old last night for dinner. It was so easy for him to make it practically himself. We put the seasoning directly into the hamburger (that is how she did it on the show I saw). I used flavored diced tomatoes (garlic & onion flavor). He loved getting in there and making the meatballs. All I did was cover i"

Favorited Stone Fruit Salsa with Cinnamon Chips

Nov 2, 2012 in Recipes on Cooking Channel

Reviewed Sweet and Saltines

Oct 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I am making these for the second time tonight. I just love them and they are a big hit with everyone. They are very addictive. I have done several different toppings like toasted coconut flakes, toasted almond slivers, marshmallows that were toasted under the broilers for just a minute. The possibilities of toppings are endless. Great, great "

Reviewed Vanilla Bean Creme Brulee with Raspberries

Nov 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was my first time making a creme brulee and what a great first experience! It was so delicious. I didn't think the sugar was too much. I did not have a torch so I had to put it under the broiler and I didn't get the crust I wanted but it was still slightly crunchy on the top. It was very simple to make. When I make creme brulee again, it...

Favorited Yogurt-Fruit Muffins with Bran Crumb Topping

Sep 17, 2011 in Recipes on Cooking Channel

Reviewed Fried Corn

Aug 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was very tasty. I used local honey which gave it a nice flavor. The directions were simply to follow. The stickiness of the honey did make the corn stick to our teeth. Perhaps sugar would resolve that, but like the idea of using honey. We will definitely make it again and next time try it with bacon and onion as a previous review suggested.""

Reviewed Corny Coleslaw

Jan 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really? Did you really think it called for a cup of salt? The recipe clearly says 1 TSP (yes, teaspoon) of House Seasoning. The recipe she listed separately is to use over and over again, not just for this one recipe. Make it and save it for later, all accept that 1 tsp you use for this recipe and 1 tsp only.

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