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sharandmike_5687573

madison, New Jersey

Member since Jun 2006

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Reviewed Corn Salsa

Aug 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Great recipe! But if you're going to taste it, please be sure to put a clean spoon back in the bowl instead of the one you just tasted from!"

Reviewed Stuffed Pork Chops

Jan 19, 2013 in Food Network Community Toolbox on FoodNetwork.com

These were amazing! I never make pork chops cuz hubby always says they're too dry. Not these...he loved them! I used dates instead of prunes for the stuffing and it was kickin'! I also used some of the juice from the stewed apples recipe (from this same episode, mixed it with a little chicken broth, and used that instead of water to braise the cho"

Reviewed Parsnip-Potato Mash

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Everyone seemed to love this recipe but me. It wasn't awful, but I guess I just don't like parsnips. To me the ratio of parsnips to potatoes was too much and the potatoes took on a bitter taste. I had to add more butter to take it away, and there's already so much butter and half and half in there. Also I don't care for yukon gold potatoes. They seemed...

Reviewed Parsnip-Potato Mash

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Everyone seemed to love this recipe but me. It wasn't awful, but I guess I just don't like parsnips. To me the ratio of parsnips to potatoes was too much and the potatoes took on a bitter taste. I had to add more butter to take it away, and there's already so much butter and half and half in there. Also I don't care for yukon gold potatoes. They seemed...

Reviewed Parsnip-Potato Mash

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Everyone seemed to love this recipe but me. It wasn't awful, but I guess I just don't like parsnips. To me the ratio of parsnips to potatoes was too much and the potatoes took on a bitter taste. I had to add more butter to take it away, and there's already so much butter and half and half in there. Also I don't care for yukon gold potatoes. They seemed...

Reviewed Herbed Polenta

Dec 8, 2010 in Food Network Community Toolbox on FoodNetwork.com

I followed the directions exactly and it was the consistency of wallpaper paste. Flavor was off too. Too much rosemary. Threw it away.

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