"These were amazing! I never make pork chops cuz hubby always says they're too dry. Not these...he loved them! I used dates instead of prunes for the stuffing and it was kickin'! I also used some of the juice from the stewed apples recipe (from this same episode, mixed it with a little chicken broth, and used that instead of water to braise the cho"

"Everyone seemed to love this recipe but me. It wasn't awful, but I guess I just don't like parsnips. To me the ratio of parsnips to potatoes was too much and the potatoes took on a bitter taste. I had to add more butter to take it away, and there's already so much butter and half and half in there. Also I don't care for yukon gold potatoes. They seemed to hold too much moisture. Maybe I just prefer classic mashed potatoes: red potatoes, butter, salt, milk. That's it. And they rock. every. time.

"Everyone seemed to love this recipe but me. It wasn't awful, but I guess I just don't like parsnips. To me the ratio of parsnips to potatoes was too much and the potatoes took on a bitter taste. I had to add more butter to take it away, and there's already so much butter and half and half in there. Also I don't care for yukon gold potatoes. They seemed to hold too much moisture. Maybe I just prefer classic mashed potatoes: red potatoes, butter, salt, milk. That's it. And they rock. every. time.

"Everyone seemed to love this recipe but me. It wasn't awful, but I guess I just don't like parsnips. To me the ratio of parsnips to potatoes was too much and the potatoes took on a bitter taste. I had to add more butter to take it away, and there's already so much butter and half and half in there. Also I don't care for yukon gold potatoes. They seemed to hold too much moisture. Maybe I just prefer classic mashed potatoes: red potatoes, butter, salt, milk. That's it. And they rock. every. time.

"I followed the directions exactly and it was the consistency of wallpaper paste. Flavor was off too. Too much rosemary. Threw it away.